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來(lái)自中國(guó)的超級(jí)細(xì)菌:百萬(wàn)億美元級(jí)別的風(fēng)險(xiǎn)

來(lái)自中國(guó)的超級(jí)細(xì)菌:百萬(wàn)億美元級(jí)別的風(fēng)險(xiǎn)

Vikram Mansharamani 2016-06-13
超級(jí)細(xì)菌問(wèn)題與氣候變化問(wèn)題一樣重要。如果不采取緊急行動(dòng),抗生素將走到盡頭。

美國(guó)國(guó)防部研究人員在上個(gè)月宣布了一項(xiàng)令人震驚的發(fā)現(xiàn): 他們?cè)谝晃坏杰婈?duì)診所接受治療的賓夕法尼亞州女性體內(nèi),發(fā)現(xiàn)了一種耐抗生素大腸桿菌菌株。這是美國(guó)首次在人體內(nèi)發(fā)現(xiàn)這種細(xì)菌。這種超級(jí)細(xì)菌具備粘菌素抵抗力,而粘菌素是臨床使用常規(guī)方案失敗后才會(huì)使用的一種抗生素。

消息一出,隨即引發(fā)了激烈討論,凸顯出全世界對(duì)于這一發(fā)現(xiàn)結(jié)果的重視。在上周發(fā)表的文章中,科學(xué)家們警告這“將是一種具備廣泛耐藥性的細(xì)菌出現(xiàn)前的前奏?!闭缑绹?guó)疾病預(yù)防和控制中心主任所說(shuō):“如果我們不采取緊急行動(dòng),抗生素將走到盡頭?!?

好在據(jù)《華盛頓郵報(bào)》(Washington Post)報(bào)道,目前,這種超級(jí)細(xì)菌可以用其他抗生素治療,但“研究人員擔(dān)心,其抗粘菌素基因mcr-1,可能傳播給已經(jīng)能夠躲避別的抗生素的其他細(xì)菌?!比绻l(fā)生這種情況,我們可能失去任何可行的預(yù)防措施。

超級(jí)細(xì)菌已經(jīng)成為嚴(yán)重的公共健康問(wèn)題。據(jù)Vox統(tǒng)計(jì),“僅在美國(guó),每年因耐抗生素傳染病導(dǎo)致的死亡人數(shù)達(dá)到23,000人,患病人數(shù)達(dá)200萬(wàn)。英國(guó)的一份報(bào)告顯示,到2050年,耐抗生素傳染病導(dǎo)致的死亡人數(shù)將超過(guò)癌癥。”

此前,研究人員曾在亞洲和歐洲發(fā)現(xiàn)過(guò)這種超級(jí)細(xì)菌。它的出現(xiàn)在提醒我們,現(xiàn)代社會(huì)過(guò)度追求生產(chǎn)率將會(huì)導(dǎo)致意外后果。肉食品生產(chǎn)行業(yè)為增加產(chǎn)量過(guò)度使用抗生素,加快了超級(jí)細(xì)菌的出現(xiàn)。美國(guó)80%的抗生素被用于牲畜。北卡羅來(lái)納州的農(nóng)場(chǎng)動(dòng)物使用的抗生素?cái)?shù)量,超過(guò)了所有美國(guó)人所用抗生素?cái)?shù)量的總和。

研究人員認(rèn)為,此次發(fā)現(xiàn)的抗粘菌素大腸桿菌來(lái)自中國(guó)的禽畜養(yǎng)殖場(chǎng)??股卦谥袊?guó)被用于為豬增肥。至少一種美國(guó)農(nóng)場(chǎng)動(dòng)物也感染了這種細(xì)菌: 美國(guó)衛(wèi)生及公共服務(wù)部(Department of Health and Human Services)最近在美國(guó)的豬大腸內(nèi)發(fā)現(xiàn)了這種細(xì)菌菌株。

除了追求生產(chǎn)率,超級(jí)細(xì)菌的出現(xiàn)也揭露出另外一種更為廣泛的現(xiàn)象: 我們對(duì)安全的關(guān)注,可能正在讓我們變得越來(lái)越不安全。以富裕國(guó)家日益增加的過(guò)敏癥為例。許多研究人員認(rèn)為,我們?yōu)榱俗尯⒆颖3智鍧嵾M(jìn)而避免疾病,反而讓他們的免疫系統(tǒng)很難在早期接觸細(xì)菌,導(dǎo)致他們?cè)诔赡暌院?,自身免疫系統(tǒng)無(wú)法發(fā)揮正常作用。在農(nóng)場(chǎng)內(nèi)長(zhǎng)大的孩子,過(guò)敏比率遠(yuǎn)遠(yuǎn)低于經(jīng)常使用殺菌香皂的孩子。

同樣,過(guò)度使用抗生素治療人類疾病,也是導(dǎo)致超級(jí)細(xì)菌出現(xiàn)的原因之一。醫(yī)生診所和醫(yī)院開出的抗生素中,有三分之一是沒(méi)有必要的。但醫(yī)生往往會(huì)根據(jù)患者或家長(zhǎng)的要求開具抗生素處方。

為了應(yīng)對(duì)超級(jí)細(xì)菌日益嚴(yán)峻的威脅,政界和醫(yī)療界一致認(rèn)為,我們必須控制農(nóng)業(yè)和醫(yī)療行業(yè)濫用抗生素的情況,并應(yīng)鼓勵(lì)新藥開發(fā)。這樣一來(lái)會(huì)有許多行業(yè)受到影響。

有一個(gè)行業(yè)將會(huì)迎來(lái)機(jī)遇——農(nóng)業(yè)。2014 - 2015年,無(wú)抗生素肉類的銷量上漲了20%。提高消費(fèi)者對(duì)超級(jí)細(xì)菌威脅的認(rèn)識(shí),必將加快這一趨勢(shì),從餐廳和食品雜貨店到農(nóng)場(chǎng)和牧場(chǎng)的整個(gè)食物價(jià)值鏈都將受到影響。

除了消費(fèi)者帶來(lái)的壓力外,監(jiān)管也有助于推動(dòng)向無(wú)抗生素肉類的轉(zhuǎn)變。去年10月份,加州通過(guò)了一項(xiàng)嚴(yán)格的法律,限制農(nóng)業(yè)對(duì)抗生素的使用。不能適應(yīng)消費(fèi)者偏好轉(zhuǎn)變和限制規(guī)定的農(nóng)場(chǎng)將受到懲罰。

超級(jí)細(xì)菌威脅也有可能改變藥物開發(fā)領(lǐng)域的經(jīng)濟(jì)狀況。目前,在制藥行業(yè),新抗生素開發(fā)并不是特別有利可圖的領(lǐng)域。結(jié)果導(dǎo)致目前進(jìn)行臨床開發(fā)的抗生素僅有37種,而癌癥藥物或疫苗卻有800多種。提高對(duì)新抗生素需求的認(rèn)識(shí),可以改變這種狀況。1月份,由大型制藥公司組成的聯(lián)盟,呼吁各國(guó)政府在新抗生素開發(fā)領(lǐng)域提供激勵(lì)。

新抗生素的經(jīng)濟(jì)模式絕對(duì)不能基于數(shù)量,否則可能刺激制藥公司,加劇我們當(dāng)前面臨的醫(yī)生開藥過(guò)量的問(wèn)題。相反,為成功藥物開發(fā)提供數(shù)十億美元的一次性獎(jiǎng)勵(lì),可以刺激對(duì)抗生素研發(fā)的投資,避免激勵(lì)錯(cuò)位的情況。事實(shí)上,各國(guó)政府已經(jīng)在考慮這些措施。

超級(jí)細(xì)菌的出現(xiàn)必將影響到不同的行業(yè),如食品服務(wù)業(yè)、醫(yī)學(xué)和農(nóng)業(yè)等。一項(xiàng)估算顯示,如果找不到解決方案,耐抗生素細(xì)菌給全球經(jīng)濟(jì)造成的累計(jì)損失有可能達(dá)到100萬(wàn)億美元。

包括經(jīng)濟(jì)學(xué)家吉姆?奧尼爾在內(nèi)的許多人都認(rèn)為,超級(jí)細(xì)菌問(wèn)題與氣候變化問(wèn)題同樣重要。超級(jí)細(xì)菌問(wèn)題帶來(lái)的高風(fēng)險(xiǎn),足以促使各國(guó)和國(guó)際社會(huì)以前所未有的規(guī)模行動(dòng)起來(lái)。否則,我們可能重新過(guò)上20世紀(jì)抗生素改變世界之前的生活——“骯臟,野蠻,壽命縮短”。或者就像英國(guó)首相戴維?卡梅倫最近在G7大會(huì)上所說(shuō)的那樣,“正如我們所知的現(xiàn)代醫(yī)學(xué)的末日。” (財(cái)富中文網(wǎng))

譯者:劉進(jìn)龍/汪皓

Department of Defense researchers announced a shocking finding last month: they had identified an ominous, antibiotic-resistant strain of E. Coli in a Pennsylvania woman seeking medical treatment at a military clinic. This is the first time this bacteria has been positively identified in a human in America. The superbug is resistant to colistin, an antibiotic used only when alternatives have failed.

The announcement has prompted a host of statements highlighting the global significance of this finding. In an article published last week, scientists warned this “heralds the emergence of a truly pan-drug resistant bacteria.” As the director of the Centers for Disease Control and Prevention (CDC) put it, “It is the end of the road for antibiotics unless we act urgently.”

While the current superbug is thankfully treatable with other kinds of antibiotics, according to the Washington Post, “researchers worry that its colistin-resistance gene, known as mcr-1, could spread to other bacteria that can already evade other antibiotics.” In that case, we could be out of viable defenses.

Superbugs are already an enormous public health problem. According to Vox, “In the United States alone, antibiotic-resistant infections are now associated with 23,000 deaths and 2 million illnesses every year. By 2050, a report out of the UK suggested drug-resistant infections will kill more people than cancer.”

The current superbug, which researchers had previously seen in Asia and Europe, is a reminder of the unintended consequences of the modern quest for productivity. Aggressive use of antibiotics in the meat production industry to maximize yield has acceleratedthe development of superbugs. 80% of antibiotics in the US are used on livestock. North Carolina farm animals receive more of these drugs than all Americans combined.

Researchers believe that the colistin-resistant E. Coli originated in Chinese livestock farms, where the antibiotic is used to help fatten pigs. It has also infected at least one American farm animal: the Department of Health and Human Services recentlyspotted the same strain in a pig intestine in the US.

In addition to our quest for productivity, the development of superbugs also reveals another broader phenomenon: our widespread zeal for safety may be making us less safe. Take the rise of allergies in rich countries, for example. Many researchers believe that in scrambling to keep our children clean—and thus safe from disease—we have prevented their immune systems from gaining early exposure to germs, causing them to malfunction later in life. Kids who grow up on farms have lower rates of allergies, while those more often exposed to antibacterial soap have higher rates.

Likewise, over-prescription of antibiotics to treat human conditions is also contributing to the development of superbugs. Roughly a third of all antibiotics prescribed in doctors’ offices and hospitals are unnecessary—often the result of demanding patients or parents.

To counteract the increasing threat of superbugs, politicians and doctors agree, we must restrain abuse in both agriculture and medicine and also stimulate new drug development. Doing so will impact a number of sectors.

An obvious area of opportunity is in agriculture. Sales of antibiotic-free meats jumped 20% in 2014-2015. Heightened consumer awareness of the superbug threat will only accelerate this trend, affecting the entire food value chain from restaurants and grocery stores to farmers and ranchers.

In addition to consumer pressure, regulations will also drive a shift to antibiotic-free meats. Last October, California passed a strict law limiting the use of antibiotics in agriculture. Farms that can’t adapt to these shifting consumer preferences and restrictive regulations will suffer.

The superbug threat might also change the economics of drug development. Today, creating new antibiotics is not particularly lucrative for the pharmaceutical industry. As a result, there are only 37 antibiotics in clinical development, compared with over 800 cancer drugs or vaccines. Increased awareness of the need for new antibiotics could change this. In January, a coalition of major drug companies called for governments to offer incentives in this space.

The economic model for new antibiotics must not be based on volume, since that would incentivize drug companies to encourage the same over-prescription problem we face today. Instead, lump-sum prizes for successful drug development, valued in the billions of dollars, could spur investment in antibiotic research and development without the misaligned incentives. And indeed, governments have been considering just these measures.

The development of superbugs will certainly ripple through disparate industries, from food service to medicine and agriculture. Barring a solution, one estimate tallies the cumulative hit to the global economy from antibiotic-resistant bacteria could be as high as $100 trillion.

Some, including economist Jim O’Neill, suggest the problem is as significant as climate change. The stakes are high enough that the problem could drive national and international mobilization on an unprecedented scale. If not, we could experience life as it was before antibiotics revolutionized the world in the 20th century—“nasty, brutish, and short(er).” Or, as British Prime Minister David Cameron recently said at a G7 meeting, “the end of modern medicine as we know it.”

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