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研究:無(wú)糖可樂(lè)不致命,但最好還是少喝

BARBARA BRODY
2023-11-04

如果你攝入的阿斯巴甜唯一來(lái)源是無(wú)糖可樂(lè),那不用擔(dān)心致癌風(fēng)險(xiǎn)。

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包括健怡可樂(lè)在內(nèi)的許多食品和飲料中都含有阿斯巴甜。攝影:JAKUB PORZYCKI —— NURPHOTO/蓋蒂圖片社

如果你很受歡迎,就會(huì)成為人們談?wù)摰慕裹c(diǎn)。健怡可樂(lè)(Diet Coke)恰好是全世界最受歡迎的無(wú)糖可樂(lè)。那么,在健怡可樂(lè)會(huì)致癌、增重或直接致死的謠言背后,真相到底是什么?與許多八卦故事一樣,這些謠言背后可能有一點(diǎn)真實(shí)的成分,但它們根本不可能呈現(xiàn)完整的事實(shí)。

首先,你要知道與健怡可樂(lè)相關(guān)聯(lián)的一些潛在的健康問(wèn)題,也可能適用于其他無(wú)糖可樂(lè),包括百事輕怡(Diet Pepsi)和本地超市可能找到的一些不太知名的品牌。而且,這種擔(dān)憂(yōu)也適用于更多種類(lèi)的“減肥”食品,如低脂酸奶、無(wú)糖口香糖以及非可樂(lè)類(lèi)的無(wú)糖飲料等。

以下是對(duì)無(wú)糖可樂(lè)真實(shí)的科學(xué)評(píng)價(jià)。劇透:這種碳酸飲料不太可能致命,但有許多理由讓你考慮減少攝入。

阿斯巴甜與癌癥的關(guān)系

馬薩諸塞大學(xué)洛厄爾分校(UMass Lowell)生物醫(yī)學(xué)與營(yíng)養(yǎng)學(xué)系副教授、注冊(cè)營(yíng)養(yǎng)師、營(yíng)養(yǎng)學(xué)家凱爾西·曼加諾博士表示:“許多人一聽(tīng)到‘無(wú)糖’可樂(lè),就會(huì)將它等同于蘇打水,但這并非事實(shí)。這類(lèi)減肥可樂(lè)與普通可樂(lè)唯一的區(qū)別在于前者是無(wú)糖的?!?/p>

健怡可樂(lè)和百事輕怡用阿斯巴甜取代了糖。阿斯巴甜是一種人造甜味劑,有甜味但不會(huì)產(chǎn)生熱量。市場(chǎng)上的其他無(wú)糖飲品使用了各種低卡或零卡甜味劑,如三氯蔗糖、糖精、甜葉菊等。

塔夫茨大學(xué)(Tufts University)弗里德曼營(yíng)養(yǎng)學(xué)與政策學(xué)院(Friedman School of Nutrition Science and Policy)食品即藥物研究院(Food is Medicine Institute)院長(zhǎng)、醫(yī)學(xué)博士、公共健康博士戴瑞奇·穆扎法里恩表示,美國(guó)食品藥品管理局(FDA)認(rèn)為這些甜味劑“基本是安全的”,但生產(chǎn)商將食品添加劑納入甜味劑類(lèi)別時(shí),不需要提供經(jīng)過(guò)同行審議的重要研究證據(jù)。

穆扎法里恩表示,糖精是一種煤焦油的衍生品,三氯蔗糖是在實(shí)驗(yàn)室里將糖和氯合成的產(chǎn)物。但由于健怡可樂(lè)和百事輕怡是市場(chǎng)領(lǐng)先品牌,因此我們將重點(diǎn)分析阿斯巴甜:事實(shí)表明,人們最初是為了研究阿斯巴甜治療潰瘍的效果,但有一位科學(xué)家嘗過(guò)之后發(fā)現(xiàn)了它的甜味。將這些瑣事放在一邊,目前關(guān)于阿斯巴甜的討論主要圍繞它是否致癌展開(kāi)。

2023年7月,世界衛(wèi)生組織(World Health Organization ,WHO)將阿斯巴甜列入“可能對(duì)人類(lèi)致癌”的成分清單。汽油發(fā)動(dòng)機(jī)排放的尾氣也被標(biāo)記為“可能致癌”類(lèi),但蘆薈也屬于這個(gè)類(lèi)別。你是否應(yīng)該擔(dān)心,取決于你的阿斯巴甜攝入量。

如果你攝入的阿斯巴甜唯一來(lái)源是無(wú)糖可樂(lè),你或許無(wú)需擔(dān)心致癌風(fēng)險(xiǎn):世界衛(wèi)生組織、聯(lián)合國(guó)糧食及農(nóng)業(yè)組織( Food and Agriculture Organization,F(xiàn)AO)食品添加劑聯(lián)合專(zhuān)家委員會(huì)(Joint Expert Committee on Food Additives,JECFA)和國(guó)際癌癥研究機(jī)構(gòu)(International Agency for Research on Cancer,IARC)聯(lián)合發(fā)布的報(bào)告稱(chēng),一個(gè)體重約150磅的成年人,每天飲用超過(guò)9至14罐無(wú)糖可樂(lè),才會(huì)達(dá)到危險(xiǎn)攝入量。

但你也可能從其他低熱量食物和飲料中攝入阿斯巴甜。曼加諾表示,這意味著,理論上你的阿斯巴甜攝入量可能達(dá)到危險(xiǎn)的程度。她說(shuō)道:“我們需要進(jìn)行更多研究,才能了解阿斯巴甜這類(lèi)添加劑對(duì)健康的影響?!?/p>

值得一提的是,可口可樂(lè)公司(Coca-Cola Company)目前并沒(méi)有修改健怡可樂(lè)配方的計(jì)劃。有趣的是,百事公司(PepsiCo)曾在2015年將百事輕怡中的阿斯巴甜,替換成另外一種人造甜味劑。但消費(fèi)者并不買(mǎi)賬,因此百事在一年后又恢復(fù)了原有的配方。

無(wú)糖碳酸飲料中值得擔(dān)憂(yōu)的其他成份

雖然大量攝入阿斯巴甜可能帶來(lái)健康風(fēng)險(xiǎn),但曼加諾更擔(dān)心無(wú)糖碳酸飲料中的其他成分,即咖啡因和磷酸。

曼加諾表示,無(wú)糖可樂(lè)(含咖啡因的版本)含有約50毫克咖啡因。這相當(dāng)于半杯咖啡的含量。但關(guān)鍵是你的攝入量是多少,以及你對(duì)咖啡因的敏感程度。

如果你一天喝幾罐無(wú)糖可樂(lè),你的咖啡因攝入量可能接近甚至超過(guò)食品藥品管理局建議的每日最高攝入量400毫克(孕期應(yīng)該減半。)曼加諾表示,大幅降低咖啡因攝入或徹底避免攝入咖啡因,有益于患有焦慮、失眠或高血壓的人群。

她表示,磷酸是另外一種值得擔(dān)憂(yōu)的成份。可樂(lè)(減肥可樂(lè)或普通可樂(lè))和根汁啤酒等深色碳酸飲料中含有磷酸,這種成份對(duì)骨骼組織有害。她說(shuō)道:“研究發(fā)現(xiàn),可樂(lè)攝入量最高的人群患骨質(zhì)疏松癥的比例最高?!彼硎?,磷酸還可能破壞牙釉質(zhì)。

無(wú)糖碳酸飲料是否會(huì)上癮和增重?

如果你聽(tīng)說(shuō)無(wú)糖可樂(lè)對(duì)你“有害”,你可能也聽(tīng)說(shuō)過(guò)它會(huì)令人上癮或?qū)е麦w重增長(zhǎng)的說(shuō)法。關(guān)于這兩種說(shuō)法,目前仍沒(méi)有確切的真相。

如前文所述,大多數(shù)無(wú)糖可樂(lè)都含有咖啡因。咖啡因確實(shí)具有成癮性,但你是否真正會(huì)上癮,目前尚沒(méi)有證據(jù)可以證明。美國(guó)精神醫(yī)學(xué)學(xué)會(huì)(The American Psychiatric Association)表示,沒(méi)有證據(jù)能夠支持“咖啡因使用障礙”,這方面仍需要進(jìn)行更多研究。

曼加諾表示,無(wú)糖碳酸飲料同樣很甜,而甜味會(huì)刺激大腦的快樂(lè)中樞。她表示:“人們?cè)趪L到甜味時(shí)會(huì)產(chǎn)生愉悅的感覺(jué)”,會(huì)有想要再?lài)L一下的沖動(dòng)。我看到確實(shí)有些人會(huì)將這種現(xiàn)象描述為‘成癮’?!?/p>

關(guān)于無(wú)糖碳酸飲料會(huì)增重的傳聞,雖然有一些更可靠的證據(jù),但它們并非確鑿證據(jù)。曼加諾表示,有研究發(fā)現(xiàn),超重和肥胖的成年人比“正?!斌w重的成年人飲用更多無(wú)糖飲料,但其他研究并未發(fā)現(xiàn)類(lèi)似的結(jié)論。去年,《美國(guó)醫(yī)學(xué)會(huì)雜志-網(wǎng)絡(luò)公開(kāi)版》(JAMA Network Open)發(fā)表的一項(xiàng)系統(tǒng)性評(píng)價(jià)和薈萃分析認(rèn)為,飲用低卡和零卡飲料取代含糖飲料,“與體重小幅改善和心血管代謝風(fēng)險(xiǎn)因素有關(guān)”。

國(guó)際食品信息委員會(huì)(International Food Information Council,IFIC)營(yíng)養(yǎng)傳播高級(jí)主任、注冊(cè)營(yíng)養(yǎng)師克里斯·索里德補(bǔ)充道,雖然有些研究認(rèn)為肥胖癥與無(wú)糖碳酸飲料同時(shí)存在,但這些研究只是表明兩者之間存在一種聯(lián)系。有人提出一種理論,認(rèn)為攝入超甜的無(wú)糖飲料,會(huì)令人渴望并攝入熱量更高的食物,但這種理論沒(méi)有得到證明。他認(rèn)為,超重者之所以更有可能選擇無(wú)糖碳酸飲料而不是高熱量飲料,原因可能是他們擔(dān)心自己的體重。

但也沒(méi)有任何研究能夠證明無(wú)糖飲料能幫助減肥。事實(shí)上,2023年5月,世衛(wèi)組織發(fā)布的指南建議不要使用非糖甜味劑(包括但不限于阿斯巴甜)控制體重。這份指南的結(jié)論認(rèn)為,現(xiàn)有證據(jù)無(wú)法證明使用甜味劑能夠降低體脂,而且長(zhǎng)期使用可能甜味劑可能增加2型糖尿病和心血管疾病的風(fēng)險(xiǎn)。

能不能喝健怡可樂(lè)?

穆扎法里恩表示,可以確定的是,普通(含糖)碳酸飲料添加了糖。因此,如果你經(jīng)常喝大量碳酸飲料,而且不想戒掉,他希望你選擇無(wú)糖版。他說(shuō)道:“我們無(wú)法保證低卡甜味劑是無(wú)害的,但如果你大量飲用碳酸飲料,無(wú)糖版對(duì)你更有益,因?yàn)槠胀ㄌ妓犸嬃现械暮橇窟^(guò)高?!?/p>

對(duì)于偶爾喝碳酸飲料的人,比如每個(gè)月或者每周喝一杯碳酸飲料,穆扎法里恩表示,可以選擇普通可口可樂(lè)或百事可樂(lè),不必糾結(jié)于人造甜味劑的問(wèn)題。

這與曼加諾給出的建議截然相反。她的建議是:對(duì)于正在努力控制熱量攝入的人,每周可以喝一罐無(wú)糖可樂(lè)。她非常關(guān)注咖啡因和磷酸,以及與阿斯巴甜有關(guān)的潛在問(wèn)題,因此她認(rèn)為,如果每天都喝無(wú)糖可樂(lè),可能在健康方面帶來(lái)一些不良的后果。

理想的做法是,所有人都放棄無(wú)糖和普通碳酸飲料,改為無(wú)糖的風(fēng)味蘇打水和不含任何甜味劑的其他飲料。索里德認(rèn)為更好的做法是力爭(zhēng)飲食平衡。

她說(shuō)道:“‘完美的’膳食中應(yīng)該不包括無(wú)糖碳酸飲料。但許多有助于健康的膳食中可能包含無(wú)糖碳酸飲料。沒(méi)有必要只吃有機(jī)西蘭花和全谷物……關(guān)鍵在于整體的飲食平衡。莫因追求完美而放棄良好的選擇。”(財(cái)富中文網(wǎng))

翻譯:劉進(jìn)龍

審校:汪皓

包括健怡可樂(lè)在內(nèi)的許多食品和飲料中都含有阿斯巴甜。攝影:JAKUB PORZYCKI —— NURPHOTO/蓋蒂圖片社

如果你很受歡迎,就會(huì)成為人們談?wù)摰慕裹c(diǎn)。健怡可樂(lè)(Diet Coke)恰好是全世界最受歡迎的無(wú)糖可樂(lè)。那么,在健怡可樂(lè)會(huì)致癌、增重或直接致死的謠言背后,真相到底是什么?與許多八卦故事一樣,這些謠言背后可能有一點(diǎn)真實(shí)的成分,但它們根本不可能呈現(xiàn)完整的事實(shí)。

首先,你要知道與健怡可樂(lè)相關(guān)聯(lián)的一些潛在的健康問(wèn)題,也可能適用于其他無(wú)糖可樂(lè),包括百事輕怡(Diet Pepsi)和本地超市可能找到的一些不太知名的品牌。而且,這種擔(dān)憂(yōu)也適用于更多種類(lèi)的“減肥”食品,如低脂酸奶、無(wú)糖口香糖以及非可樂(lè)類(lèi)的無(wú)糖飲料等。

以下是對(duì)無(wú)糖可樂(lè)真實(shí)的科學(xué)評(píng)價(jià)。劇透:這種碳酸飲料不太可能致命,但有許多理由讓你考慮減少攝入。

阿斯巴甜與癌癥的關(guān)系

馬薩諸塞大學(xué)洛厄爾分校(UMass Lowell)生物醫(yī)學(xué)與營(yíng)養(yǎng)學(xué)系副教授、注冊(cè)營(yíng)養(yǎng)師、營(yíng)養(yǎng)學(xué)家凱爾西·曼加諾博士表示:“許多人一聽(tīng)到‘無(wú)糖’可樂(lè),就會(huì)將它等同于蘇打水,但這并非事實(shí)。這類(lèi)減肥可樂(lè)與普通可樂(lè)唯一的區(qū)別在于前者是無(wú)糖的?!?/p>

健怡可樂(lè)和百事輕怡用阿斯巴甜取代了糖。阿斯巴甜是一種人造甜味劑,有甜味但不會(huì)產(chǎn)生熱量。市場(chǎng)上的其他無(wú)糖飲品使用了各種低卡或零卡甜味劑,如三氯蔗糖、糖精、甜葉菊等。

塔夫茨大學(xué)(Tufts University)弗里德曼營(yíng)養(yǎng)學(xué)與政策學(xué)院(Friedman School of Nutrition Science and Policy)食品即藥物研究院(Food is Medicine Institute)院長(zhǎng)、醫(yī)學(xué)博士、公共健康博士戴瑞奇·穆扎法里恩表示,美國(guó)食品藥品管理局(FDA)認(rèn)為這些甜味劑“基本是安全的”,但生產(chǎn)商將食品添加劑納入甜味劑類(lèi)別時(shí),不需要提供經(jīng)過(guò)同行審議的重要研究證據(jù)。

穆扎法里恩表示,糖精是一種煤焦油的衍生品,三氯蔗糖是在實(shí)驗(yàn)室里將糖和氯合成的產(chǎn)物。但由于健怡可樂(lè)和百事輕怡是市場(chǎng)領(lǐng)先品牌,因此我們將重點(diǎn)分析阿斯巴甜:事實(shí)表明,人們最初是為了研究阿斯巴甜治療潰瘍的效果,但有一位科學(xué)家嘗過(guò)之后發(fā)現(xiàn)了它的甜味。將這些瑣事放在一邊,目前關(guān)于阿斯巴甜的討論主要圍繞它是否致癌展開(kāi)。

2023年7月,世界衛(wèi)生組織(World Health Organization ,WHO)將阿斯巴甜列入“可能對(duì)人類(lèi)致癌”的成分清單。汽油發(fā)動(dòng)機(jī)排放的尾氣也被標(biāo)記為“可能致癌”類(lèi),但蘆薈也屬于這個(gè)類(lèi)別。你是否應(yīng)該擔(dān)心,取決于你的阿斯巴甜攝入量。

如果你攝入的阿斯巴甜唯一來(lái)源是無(wú)糖可樂(lè),你或許無(wú)需擔(dān)心致癌風(fēng)險(xiǎn):世界衛(wèi)生組織、聯(lián)合國(guó)糧食及農(nóng)業(yè)組織( Food and Agriculture Organization,F(xiàn)AO)食品添加劑聯(lián)合專(zhuān)家委員會(huì)(Joint Expert Committee on Food Additives,JECFA)和國(guó)際癌癥研究機(jī)構(gòu)(International Agency for Research on Cancer,IARC)聯(lián)合發(fā)布的報(bào)告稱(chēng),一個(gè)體重約150磅的成年人,每天飲用超過(guò)9至14罐無(wú)糖可樂(lè),才會(huì)達(dá)到危險(xiǎn)攝入量。

但你也可能從其他低熱量食物和飲料中攝入阿斯巴甜。曼加諾表示,這意味著,理論上你的阿斯巴甜攝入量可能達(dá)到危險(xiǎn)的程度。她說(shuō)道:“我們需要進(jìn)行更多研究,才能了解阿斯巴甜這類(lèi)添加劑對(duì)健康的影響?!?/p>

值得一提的是,可口可樂(lè)公司(Coca-Cola Company)目前并沒(méi)有修改健怡可樂(lè)配方的計(jì)劃。有趣的是,百事公司(PepsiCo)曾在2015年將百事輕怡中的阿斯巴甜,替換成另外一種人造甜味劑。但消費(fèi)者并不買(mǎi)賬,因此百事在一年后又恢復(fù)了原有的配方。

無(wú)糖碳酸飲料中值得擔(dān)憂(yōu)的其他成份

雖然大量攝入阿斯巴甜可能帶來(lái)健康風(fēng)險(xiǎn),但曼加諾更擔(dān)心無(wú)糖碳酸飲料中的其他成分,即咖啡因和磷酸。

曼加諾表示,無(wú)糖可樂(lè)(含咖啡因的版本)含有約50毫克咖啡因。這相當(dāng)于半杯咖啡的含量。但關(guān)鍵是你的攝入量是多少,以及你對(duì)咖啡因的敏感程度。

如果你一天喝幾罐無(wú)糖可樂(lè),你的咖啡因攝入量可能接近甚至超過(guò)食品藥品管理局建議的每日最高攝入量400毫克(孕期應(yīng)該減半。)曼加諾表示,大幅降低咖啡因攝入或徹底避免攝入咖啡因,有益于患有焦慮、失眠或高血壓的人群。

她表示,磷酸是另外一種值得擔(dān)憂(yōu)的成份??蓸?lè)(減肥可樂(lè)或普通可樂(lè))和根汁啤酒等深色碳酸飲料中含有磷酸,這種成份對(duì)骨骼組織有害。她說(shuō)道:“研究發(fā)現(xiàn),可樂(lè)攝入量最高的人群患骨質(zhì)疏松癥的比例最高?!彼硎?,磷酸還可能破壞牙釉質(zhì)。

無(wú)糖碳酸飲料是否會(huì)上癮和增重?

如果你聽(tīng)說(shuō)無(wú)糖可樂(lè)對(duì)你“有害”,你可能也聽(tīng)說(shuō)過(guò)它會(huì)令人上癮或?qū)е麦w重增長(zhǎng)的說(shuō)法。關(guān)于這兩種說(shuō)法,目前仍沒(méi)有確切的真相。

如前文所述,大多數(shù)無(wú)糖可樂(lè)都含有咖啡因??Х纫虼_實(shí)具有成癮性,但你是否真正會(huì)上癮,目前尚沒(méi)有證據(jù)可以證明。美國(guó)精神醫(yī)學(xué)學(xué)會(huì)(The American Psychiatric Association)表示,沒(méi)有證據(jù)能夠支持“咖啡因使用障礙”,這方面仍需要進(jìn)行更多研究。

曼加諾表示,無(wú)糖碳酸飲料同樣很甜,而甜味會(huì)刺激大腦的快樂(lè)中樞。她表示:“人們?cè)趪L到甜味時(shí)會(huì)產(chǎn)生愉悅的感覺(jué)”,會(huì)有想要再?lài)L一下的沖動(dòng)。我看到確實(shí)有些人會(huì)將這種現(xiàn)象描述為‘成癮’。”

關(guān)于無(wú)糖碳酸飲料會(huì)增重的傳聞,雖然有一些更可靠的證據(jù),但它們并非確鑿證據(jù)。曼加諾表示,有研究發(fā)現(xiàn),超重和肥胖的成年人比“正常”體重的成年人飲用更多無(wú)糖飲料,但其他研究并未發(fā)現(xiàn)類(lèi)似的結(jié)論。去年,《美國(guó)醫(yī)學(xué)會(huì)雜志-網(wǎng)絡(luò)公開(kāi)版》(JAMA Network Open)發(fā)表的一項(xiàng)系統(tǒng)性評(píng)價(jià)和薈萃分析認(rèn)為,飲用低卡和零卡飲料取代含糖飲料,“與體重小幅改善和心血管代謝風(fēng)險(xiǎn)因素有關(guān)”。

國(guó)際食品信息委員會(huì)(International Food Information Council,IFIC)營(yíng)養(yǎng)傳播高級(jí)主任、注冊(cè)營(yíng)養(yǎng)師克里斯·索里德補(bǔ)充道,雖然有些研究認(rèn)為肥胖癥與無(wú)糖碳酸飲料同時(shí)存在,但這些研究只是表明兩者之間存在一種聯(lián)系。有人提出一種理論,認(rèn)為攝入超甜的無(wú)糖飲料,會(huì)令人渴望并攝入熱量更高的食物,但這種理論沒(méi)有得到證明。他認(rèn)為,超重者之所以更有可能選擇無(wú)糖碳酸飲料而不是高熱量飲料,原因可能是他們擔(dān)心自己的體重。

但也沒(méi)有任何研究能夠證明無(wú)糖飲料能幫助減肥。事實(shí)上,2023年5月,世衛(wèi)組織發(fā)布的指南建議不要使用非糖甜味劑(包括但不限于阿斯巴甜)控制體重。這份指南的結(jié)論認(rèn)為,現(xiàn)有證據(jù)無(wú)法證明使用甜味劑能夠降低體脂,而且長(zhǎng)期使用可能甜味劑可能增加2型糖尿病和心血管疾病的風(fēng)險(xiǎn)。

能不能喝健怡可樂(lè)?

穆扎法里恩表示,可以確定的是,普通(含糖)碳酸飲料添加了糖。因此,如果你經(jīng)常喝大量碳酸飲料,而且不想戒掉,他希望你選擇無(wú)糖版。他說(shuō)道:“我們無(wú)法保證低卡甜味劑是無(wú)害的,但如果你大量飲用碳酸飲料,無(wú)糖版對(duì)你更有益,因?yàn)槠胀ㄌ妓犸嬃现械暮橇窟^(guò)高?!?/p>

對(duì)于偶爾喝碳酸飲料的人,比如每個(gè)月或者每周喝一杯碳酸飲料,穆扎法里恩表示,可以選擇普通可口可樂(lè)或百事可樂(lè),不必糾結(jié)于人造甜味劑的問(wèn)題。

這與曼加諾給出的建議截然相反。她的建議是:對(duì)于正在努力控制熱量攝入的人,每周可以喝一罐無(wú)糖可樂(lè)。她非常關(guān)注咖啡因和磷酸,以及與阿斯巴甜有關(guān)的潛在問(wèn)題,因此她認(rèn)為,如果每天都喝無(wú)糖可樂(lè),可能在健康方面帶來(lái)一些不良的后果。

理想的做法是,所有人都放棄無(wú)糖和普通碳酸飲料,改為無(wú)糖的風(fēng)味蘇打水和不含任何甜味劑的其他飲料。索里德認(rèn)為更好的做法是力爭(zhēng)飲食平衡。

她說(shuō)道:“‘完美的’膳食中應(yīng)該不包括無(wú)糖碳酸飲料。但許多有助于健康的膳食中可能包含無(wú)糖碳酸飲料。沒(méi)有必要只吃有機(jī)西蘭花和全谷物……關(guān)鍵在于整體的飲食平衡。莫因追求完美而放棄良好的選擇?!保ㄘ?cái)富中文網(wǎng))

翻譯:劉進(jìn)龍

審校:汪皓

When you’re popular, people are going to talk—and Diet Coke happens to be the most popular diet cola in the entire world. So what’s behind the rumors that Diet Coke will give you cancer, make you gain weight, or flat-out kill you? Like many gossipy tales, there’s a shred of truth behind some of these notions, but they don’t come close to telling the complete story.

For starters, you should know that some of the potential health problems that have been associated with Diet Coke also apply to other diet colas, including Diet Pepsi and lesser-known brands you might find on the shelf at your local supermarket. Such concerns also pertain to a wider variety of “diet” foods—including light yogurt, and sugar-free chewing gum, as well as diet drinks that aren’t colas at all.

Here’s what the science actually says about diet cola. Spoiler: This fizzy drink is unlikely to kill you, but there are several good reasons to consider cutting back.

The aspartame-cancer connection

“When many people hear ‘diet,’ they equate it to carbonated water, but that couldn’t be further from the truth,” says Kelsey Mangano, PhD, RDN, dietitian and associate professor in the department of Biomedical & Nutritional Sciences at UMass Lowell. “The only thing that’s been removed is sugar.”

In lieu of sugar, Diet Coke and Diet Pepsi employ aspartame, an artificial sweetener that imparts sweetness sans calories. Some other diet drinks on the market use different low- or no-cal sweeteners, such as sucralose, saccharin, or stevia.

The FDA considers all of these to be “generally recognized as safe,” but manufacturers don’t need to present significant, peer-reviewed research in order to get a food additive into that category, says Dariush Mozaffarian, M.D., DrPH, a cardiologist and director of the Food is Medicine Institute at the Friedman School of Nutrition Science and Policy at Tufts University.

Mozaffarian notes that saccharine is a coal-tar derivative and that sucralose is a lab creation that combines sugar and chlorine. But since Diet Coke and Diet Pepsi are the market leaders, let’s focus on aspartame: Turns out it was being investigated for possible use in an ulcer medication when a scientist tasted it and realized it was sweet. Trivia aside, the main present-day debate is around whether aspartame causes cancer.

In July 2023, the World Health Organization (WHO) put aspartame on a list of ingredients that are “possibly carcinogenic to humans.” Gasoline engine exhaust is in the same “possibly carcinogenic” category—but so is aloe vera. How worried you should be depends on how much aspartame you consume.

If the only source of aspartame is diet cola, you’re probably OK as far as cancer risk is concerned: An adult who weighs around 150 pounds would have to down more than 9 to 14 cans per day to get into dangerous territory, according to a joint release from the WHO, the Food and Agriculture Organization (FAO) Joint Expert Committee on Food Additives (JECFA), and the International Agency for Research on Cancer (IARC).

You might, however, also be getting aspartame from other reduced-calorie foods and drinks. That means it’s theoretically possible for your aspartame intake to get dangerously high, says Mangano. “We need more research to understand how additives like aspartame impact health,” she says.

The Coca-Cola Company, in case you were wondering, has no plans to change the Diet Coke recipe at this time. PepsiCo, interestingly, removed aspartame from Diet Pepsi in 2015 in favor of a different artificial sweetener. But consumers hated the aspartame-free version so much that the company reversed course a year later.

Other ingredients of concern in diet soda

While aspartame might be risky in high amounts, Mangano is far more concerned about other ingredients in diet soda—namely, caffeine and phosphoric acid.

Diet cola (provided you don’t pick a caffeine-free version) contains about 50 mg of caffeine, says Mangano. That’s about half as much as what you’ll find in a cup of coffee. But how many cans are you drinking, and how sensitive are you to caffeine?

If you’re sipping several cans of diet cola throughout the day, you could get close to or even exceed the FDA-recommended daily maximum of 400 mg. (If you’re pregnant, cut that number in half.) People who suffer from anxiety, insomnia, or high blood pressure are among those who might benefit from making their personal limit significantly lower or avoiding caffeine altogether, Mangano adds.

Phosphoric acid is another problematic ingredient, she says. You’ll find it in dark-colored sodas like colas (diet and regular) and root beer, and it’s detrimental to bone tissue. “Research has found that people who had the highest cola intake had the highest rate of osteoporosis,” she says. Phosphoric acid can also damage tooth enamel, she adds.

Does drinking diet soda lead to addiction and weight gain?

If you’ve heard that diet cola is “bad” for you, you may have also been told that it’s addictive or that it lead to weight gain. The truth on both is still murky.

Most diet cola, as noted earlier, contains caffeine. Caffeine does have addictive properties, but whether you can truly be addicted to it hasn’t been proven. The American Psychiatric Association says there’s no evidence to support “caffeine use disorder,” but that more research is needed.

Diet soda is also incredibly sweet, notes Mangano, and sweetness causes pleasure centers in the brain to light up. “People get a good feeling when they taste a sweet flavor” and feel motivated to seek it out again, she says. “I could see how some individuals would describe that as ‘a(chǎn)ddicted.’”

The rumor that diet soda might make you gain weight has some stronger evidence behind it, but it’s hardly conclusive. Some studies have found that adults with overweight and obesity drink more diet beverages than “normal” weight individuals, but other studies haven’t, says Mangano. A systematic review and meta-analysis published last year in JAMA Network Open concluded that using low- and no-calorie beverages in lieu of sugar-sweetened ones “was associated with small improvements in body weight and cardiometabolic risk factors.”

Even the studies that suggest obesity and diet soda go hand in hand merely indicate an association, adds Kris Sollid, RD, senior director, nutrition communications for the International Food Information Council (IFIC). Some people have theorized that consuming super-sweet diet drinks makes you crave—and eat—more caloric food, but this hasn’t been proven. It’s equally possible that overweight people are more likely to choose diet soda over caloric beverages because they’re concerned about their weight, he says.

No one has quite proven that diet drinks will help you lose weight, either. In fact, May 2023, the WHO issued a guideline advising against the use of non-sugar sweeteners (including but not limited to aspartame) for purposes of weight control. They concluded that that available evidence does not prove that use of these sweeteners leads to a reduction in body fat, and that long-term use could potentially cause problems such as an increased risk of type 2 diabetes and cardiovascular disease.

Is it OK to drink Diet Coke?

One thing that is clear, says Mozaffarian, is that regular (sugar-sweetened) soda is packed with added sugar. For that reason alone, if you’re someone who drinks a lot of soda—and you’re not willing to stop—he’d rather you opt for the diet variety. “We can’t assure you that low-calorie sweeteners are innocuous, but if you drink large volumes of soda then diet is better because of the high volume of sugar in regular soda,” he says.

For occasional soda drinkers—maybe you indulge in a glass a month or even once a week—Mozaffarian says to go with regular Coke or Pespi than roll the dice on artificial sweeteners.

That’s somewhat contrary to the advice Mangano provided. Her take: For some people who are trying to control calories, a can of diet cola once a week might be fine. She’s concerned enough about the caffeine and phosphoric acid—as well as the potential issues with aspartame—that she believes there might be some health consequences if you consume the diet stuff daily.

In an ideal world, everyone should probably scrap both diet and regular soda in favor of flavored unsweetened seltzer and other beverages that don’t contain sweeteners of any kind. Sollid thinks aiming for balance is a better goal.

“A ‘perfect’ diet probably wouldn’t have diet soda in there. But many diets that promote health can include it,” she says. “Not everything has to be organic broccoli and whole grains… It’s really about the totality of your diet. Don’t let perfect be the enemy of good.”

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